Notes

  • Riders can start their routes between 8 – 10 am.
  • You may choose whichever route you like, no advance sign up necessary.
  • Lunch will be served to registered riders only. For friends and family joining you at the finish line, there are great options in McMinnville, Dundee and Carlton.  Stoller also serves charcuterie plates in the tasting room.
  • Please no non-registered riders “tagging along” on the route.

Directions

Your experience will begin and end at:

Stoller Family Estate
16161 NE McDougall Rd
Dayton, OR 97114

Due to traffic, you may want to Google directions on the morning of June 10.

To get to the event from Portland:

  • From I5 heading south, take exit 291
  • Take SW Durham Rd to OR-99W S/Pacific Hwy W
  • Travel 2.7 miles and turn left onto 99W
  • Travel 18.4 miles to McDougall Road.
  • The event will be on your right, look for signs directing you to parking

Please enter the grounds carefully.

 

Routes & Rest Stops

There are three unique routes available of 16, 38 and 60 miles. Each route will be well marked and fully supported. You do not need to commit to a route ahead of time. Maps and cue sheets will be provided.

The long and mid routes will have two rest stops, with an additional water stop on the long route. There will be one rest stop on the short route. All stops will have restrooms.

Rest stops will feature fresh berries from Sweet Oregon Berry Farm in Dayton, hazelnuts from Ken & June’s in St. Paul, Spreads from the Republic of Jam in Carlton, Dave’s Killer Bread, Tillamook cheese and more (subject to change). There will also be water and electrolyte tabs at each stop.

Rest Stop Hours

Short Route: 8 am – Noon

Mid/Long: Rest Stop 1  8 am – Noon // Rest Stop 2  9 am – 2 pm

*There will be a number of vineyards along the route. Cycle Oregon will not offer alcohol on route, nor will we transport alcohol purchases back to Stoller. Stoller wines will be available for purchase at the finish line. We encourage you to ride responsibly.

 

Bike Gallery Support

Our friends at Bike Gallery will be on board for mechanical support. They will provide basic fixes to get you back on the road should something go wrong. Please make sure your bike is in good working order before the event. They will not be able to provide tune ups to bikes that are not in good riding shape.

Mechanics will be stationed at rest stops and in camp. If you break down on route, give a “thumbs down” to any Cycle Oregon vehicle passing by. They will be able to get you to a nearby mechanic.

 

Timeline

7 am – Joyride Opens

Parking open

Check-in open, Bike Gallery open

Coffee provided by Nossa Familia

Tea provided by Metolius Tea

7:45 am

Group Stretch with Megan Moseley of Bodywise PT

8 am

Route open

10 am

All riders must be on the route

3 pm

All routes closed

4 pm

Event Ends

5 pm

Stoller tasting room closes

On-site

Wine Tasting –Sample three of Stoller Family Estates top-wines, including a newly released Rose

Massage – These are “sports-event style” sessions (short, clothed, recovery massage). $50.00 per 1/2 hour – signups available at massage tent

Acupuncture – Betsy Platt of AcuOm will be available to provide specialized acupuncture and Eastern medicine. Signups  available at acupuncture tent

Raffles –Drawings at 3 pm, no need to be present to win. You will find a slip of paper in your packet with your rider number. Simply place that number in the entry box of your choice.  

11 am – 3 pm

Live music from Corner

11 am – 4 pm

Finish Line Feast at Stoller Family Estate

3 pm – Route closes

4 pm – Lunch and event close

5 pm – Stoller Tasting room closes

*5:30 pm – Winemaker dinners winery tour and reception- this requires additional registration fee of $85 and is limited to the first 25 people. See details below.

 

Lunch Menu

Scratch Farm pasture raised chicken, grilled on-site with James Gang BBQ sauce

Zenner Family farms sausages

Tofurky meatless patties

Oregon mixed greens with feta and hazelnuts in white balsamic vinaigrette

NW Classic Foods fresh pasta salad with vegetables, Vegenaise dressing, smoked salmon (on side) with Rogue gourmet sea salt

Roasted sweet potato and carrot salad

Grilled seasonal vegetables from Kruger Farms

Sauvie Island Grilled Oregon rainbow chard and asparagus

Lauretta Jean’s Biscuit Bar with local strawberry blueberry, Alpenrose whipped cream, Oregon jams and honey

Make a night of it

Stoller is offering an amazing wine dinner for a few lucky riders! The cost is $85 and is limited to the first 25 people who sign up (non-riders are free to join too). Contact James to sign up. Need a look at the menu to entice you? Look no further…

Oysters Three Ways – Raw with preserved lemon and champagne mignonette, Grilled with Riesling and herb compound butter, Baked Rockefeller with spinach and cream

Spring green salad – Fried calamari, fennel, pickled shallots, tarragon creamed vinaigrette

Oregon Troll Caught King Salmon – Couscous, asparagus, charred spring onion coulis, bulls blood beet microgreens

Rhubarb Panna Cotta

Shortbread cookie crumble & cherry gelatin